About Me
What started as a simple hobby has become my greatest passion. Baking has always been my way of showing care, and over time it grew into Baked by Patty a small bakery with a big heart.
I create cakes and bakes that are homemade, simple, and full of love. From sponge cakes without icing to brownies, scones, and breads, everything is baked from scratch using natural ingredients and always with free-range eggs. And if you prefer eggless or need an allergy-friendly option, I’ll make sure there’s something for you too.
Made by Hand
Every product is prepared from scratch in small batches. No shortcuts, no preservatives, no mass production. Each cake reflects the same care and attention you’d expect from a true homemade bake.
For Every Table
From loaves and scones to brownies and cookies, our range is designed for both individuals and businesses. With eggless and allergy-friendly options available, no one has to miss out on the experience of real homemade cake.
Values
Quality and simplicity guide everything we do. Natural ingredients, free-range eggs, and carefully tested recipes ensure consistency and taste. To maintain freshness without additives, all cakes are frozen on the day they are baked.